BALSAMIC VINEGAR OF MODENA IGP – SILVER SERIES – ORGANIC BIODYNAMIC

Aceto Balsamico di Modena Guerzoni – Silver series – is produced from a skilled blend of grape must cooked according to the traditional method over an open fire, left to ferment in oak kegs, and mixed little by little with wine vinegar. It is during its long stay in oak casks that the acetic fermentation makes it so fragrant and dark. For this reason, it is not necessary to add any kind of preservatives or food colouring. It is the product of small batches of very high quality, produced entirely from a selection of organically grown, biodynamic grapes from the Guerzoni vineyards exclusively located in Modena province. The entire production chain is handled by the plant, carried out and controlled by the Guerzoni farm company. It is suitable for use every day or more sporadically; it has an intense fragrance and full flavour that is pungent with a moderately marked sweetness.
It is delicious on salads and cooked and raw vegetables, but above all on cooked main dishes, even with meat.

 21,00

Certifications: Igp – Organic – Demeter

SizeCarton contentsItem numberEan bottleEan carton
250 ML BOTTLESCARTONS FROM 6BAA2D80327385916138032738596618
5 LT TANKSINGLEDAA5D8032738591668

INDICATIVE NUTRITIONAL INFORMATION

Reg. (CE) 1169/11 and subsequent amendments *

ValueUnitNutritional EU (100 ml) *
Tolerance: ± 20%
Energy valueKcal302
KJ1286
Fatg0,5
Saturated fatsg0
Total carbohydratesg70
of which sugarsg70
Proteing0,5
Saltg0,6
FIbersg<0,1
Lactosegfree
Glutengfree
Vitamin Ag<0,005
Vitamin Cg<0,005
Irong0,0
Calciumg0,2

  • Naturally Gluten Free

  • Organic Biodynamic

  • Vegan Fruitarian

  • 100% Italian Grapes